In this course, learners will practice food shopping skills and discuss menu planning strategies they can use to make the most of their food dollars when preparing meals for children in their care or at home. (2 hours)
Objectives
- Discuss the benefits of planning menus in advance and creating a food budget
- Practice strategies to save time and money when food shopping
- Discuss the advantages of using different forms of fruits and vegetables and how to compare food labels for the healthiest options
View the course for free in On Demand
Content for and funding to develop these courses is provided by Share Our Strength to expand the use of our Cooking Matters for Child Care Professionals training.
