Child care providers learn to safely prepare more scratch-cooked meals for the children in their care. This course includes an overview of food skills and food safety as well as examples of CACFP-approved recipes. (2 hours)
Objectives
- Examine basic principles of preventing foodborne illness
- Practice identifying simple ways to modify recipes to meet their needs
- Learn safe knife skills and cooking techniques
View the course for free in On Demand
Content for and funding to develop these courses is provided by Share Our Strength to expand the use of our Cooking Matters for Child Care Professionals training.
