Positive early childhood experiences surrounding food and the social environment are critical for shaping healthy eating behaviors later in life. In this course, childcare providers will recognize their role in establishing healthy attitudes and behaviors towards food among the children in their care. (2 hours)
Objectives
- Discuss the tools available to guide choices about foods served to kids
- Practice identifying healthy foods by reading label ingredient lists and nutrition facts panels
- Identify healthier versions of common convenience foods
View the course for free in On Demand
Content for and funding to develop these courses is provided by Share Our Strength to expand the use of our Cooking Matters for Child Care Professionals training.
