A simple homemade experiment using ziplock bags was used to measure the evolution of carbon dioxide by the fermentation of sugars by baker’s yeast.
Home DIY fermentation experiment using ziplock bags to measure the evolution of carbon dioxide by the fermentation of sugars by baker’s yeast.
[Great Lakes Bioenergy Research Center - www.glbrc.org/education]
Classroom slides and handouts
- Part 1: Introduction and background
- Part 2: Fermentation in a bag investigation
- Part 3: Follow up discussion
- Outreach event supplements
Introductory fermentation bag module
Intermediate fermentation bag module
Advanced fermentation bag module
Reference
