As farm and food business owners, you are experts in your craft and likely face endless questions from customers and the public. Why not use this as an opportunity to offer classes, enabling your customers or the public to learn from your expertise? Classes can be tailored to a variety of topics and activities.

Our speakers share their experiences with offering, hosting, and teaching classes.

Susan Rigg is the owner of and cheesemaker at Whey River Creamery. Susan offers both introductory and advanced hands-on cheesemaking classes.

Michele Capron is the co-owner of Lavender Essentials of  Vermont. She offers numerous classes, including lavender wreath creations, cooking with lavender, native tea blending, herb garden, and make it - take it.

Deb Hartshorn owns White Picket Farm LLC, offering a variety of class experiences, including soap making, creating terrariums, succulent bowls, and more!