Lavender has grown in popularity with farms with the numerous options it provides for agritourism and value-added production.
Sprigs of lavender tied with a fabric wrap and string
This webinar gives an overview of lavender production, marketing, and various agritourism activities that can be associated with your farm's lavender production. Join our lavender farming speakers who share their experiences. Wendy Jochems is co-owner of Hope Hill Lavender Farm who produces a range of value-added lavender products. Michele Capron co-owns Lavender Essentials of Vermont, growing two varieties of lavender and producing aromatherapy products and is engaged in eco-tourism.
This article discusses several agritourism opportunities that lavender production offers farms and provides an overview of production and harvest. Budgets for establishment, planting, and mature production of two varieties are also provided.
