September 22, 2022
Daniel Foster, associate professor of agricultural and extension education in Penn State’s College of Agricultural Sciences, is the 2022 North American Colleges and Teachers of Agriculture (NACTA) Murray Brown Award recipient.
September 15, 2022
Penn State’s “Stories from the Field” conversation series is returning this fall with three new sessions. Each was designed to bring together academics and practitioners to discuss the challenges and opportunities of applied research and community engagement.
September 14, 2022
Scientists have long known that no-till farming reduces erosion and lessens water and nutrient runoff from crop fields, but now a new study by a team of Penn State researchers suggests that limiting soil disturbance may also diminish releases of nitrous oxide.
September 6, 2022
The COVID‐19 pandemic affected American households in countless ways, but according to researchers, some of the most tangible shifts are taking place in the food system.
September 2, 2022
A team of researchers is investigating a government policy that increases solar-powered irrigation pumps in India and how the use of solar irrigation pumps may impact India’s highly exploited groundwater reserves and the country’s food and energy production.
August 24, 2022
Leah Welk, a third-year student double-majoring in agricultural science and public relations, has been selected as an ambassador for Agricultural Future of America at Penn State.
August 22, 2022
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research team including an agricultural economist in Penn State’s College of Agricultural Sciences.
July 28, 2022
After a two-year pause due to the pandemic, students in Penn State’s College of Agricultural Sciences once again are taking advantage of study abroad opportunities. In the spring semester, students visited countries around the world, including Spain, Ireland, Germany and Kenya.
July 7, 2022
Two faculty members in Penn State’s College of Agricultural Sciences have received funding to support the development of innovative curricula under the college’s Harbaugh Faculty Scholars program. Justine Lindemann, assistant professor of community development and resilience, and Ricky Bates, professor of horticulture, received awards under the program, which was created by a gift from Penn State alumnus Earl Harbaugh and his wife, Kay.
July 1, 2022
Benjamin Bayly, assistant professor in family studies, child and youth development in the College of Agricultural Sciences, led a study examining how different types of childhood maltreatment were associated with depressive symptoms and heavy episodic drinking between the ages of 14 and 30.
June 2, 2022
Three individuals are the recipients of the 2022 Dr. William Henson Diversity Achievement Award from Penn State’s College of Agricultural Sciences, which recognizes distinctive and outstanding teaching, research, extension, or creative work advancing diversity in the college.
May 17, 2022
Penn State students were among those selected for an immersive teaching experience offered through a partnership among Penn State’s College of Agricultural Sciences, the University of Idaho, and the World Food Prize Foundation, funded by a $280,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
April 28, 2022
As part of a nationwide Earth Day celebration, members of the Community, Environment and Development Club in Penn State’s College of Agricultural Sciences helped break a Guinness World Record on NBC’s “Today” show.
April 25, 2022
Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences' Research Innovations with Scientists and Engineers (RISE) team. Agricultural Sciences faculty are invited to apply for the 2022 SAFES-RISE Seed Grant Program; applications are due May 10.
April 25, 2022
Five Penn State researchers recently participated in Social Science Advocacy Day, held virtually by the Consortium of Social Science Associations, to discuss the value of the social and behavioral sciences to issues of importance to policymakers.
April 20, 2022
“Gender, Food, and COVID-19: Global Stories of Harm and Hope” is a new book co-edited by Paige Castellanos, Carolyn Sachs and Ann Tickamyer, gender scholars in Penn State’s College of Agricultural Sciences.
April 15, 2022
An innovative community service-learning course, “Community Engaged Learning with Pennsylvania Farmworkers,” offered by Penn State’s College of Agricultural Sciences, brings students of all disciplines together to teach and engage with immigrant farmworkers living in Centre County.
April 11, 2022
The sentiments and emotions expressed in tweets on Twitter can be used in real time to assess where supply chain disruptions due to a pandemic, war or natural disaster may lead to food shortages, according to researchers at Penn State and the Hamad Bin Khalifa University in Qatar.
April 5, 2022
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held March 31.
April 4, 2022
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn’t seem to be helping the seafood industry, which has experienced the same — if not more — import rejections and notifications at borders, according to research guided by an agricultural economist at Penn State.
March 21, 2022
A team of Penn State researchers will develop a long-term solution for the testing and management of urban soils for the safe production of garden and food crops in urban settings, funded by a $100,000 grant from the Pennsylvania Department of Agriculture.
March 16, 2022
Penn State’s College of Agricultural Sciences has recognized five faculty members for outstanding teaching in 2021.
March 10, 2022
In collaboration with Penn State Extension and organizations and agencies throughout the state, the College of Agricultural Sciences will hold the “Pennsylvania Intergenerational Conference: Intergenerational Approaches for Living, Learning and Growing in Pennsylvania" in July — the first conference of its kind in the state.
February 23, 2022
James Van Horn, an esteemed faculty member in Penn State’s College of Agricultural Sciences and the founder of Penn State Extension’s Better Kid Care program, is being remembered by colleagues as an innovator in childhood development and education. Van Horn died on Feb. 8.
February 16, 2022
Karen Fisher-Vanden, professor of environmental and resource economics and public policy in Penn State’s College of Agricultural Sciences, has been named a distinguished professor by Penn State’s Office of the Vice Provost for Faculty Affairs.
February 15, 2022
Penn State's Office of the Vice Provost for Faculty Affairs has named 21 distinguished professors for 2022.
February 15, 2022
Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions, according to an agricultural economist at Penn State who examined the food environment for residents in the Mississippi Delta, a region that has one of the highest obesity rates in the U.S.
February 14, 2022
Seven students in Penn State’s College of Agricultural Sciences have received predoctoral fellowships from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The students received a combined total of nearly $1.1 million — the most received for this year's fellowships among U.S. universities.
February 2, 2022
When it comes to reducing food waste, consumers most favor solutions that involve making food donations easier and establishing standards for food date labels. That is one finding of a study — among the first to examine support and perceived effectiveness for popular food waste solutions — led by an agricultural economist in Penn State's College of Agricultural Sciences.
January 17, 2022
A team of researchers led by Penn State has developed a coupled water–power–economy model to capture how the impacts of climate-related water stress and temperature changes can cascade through energy systems.
