December 18, 2023
The agricultural teacher education team from Penn State’s College of Agricultural Sciences was lauded by the National Association of Agricultural Educators for exemplary performance and dedication to agricultural education.
December 7, 2023
Senior Brandon Bixler has packed a lot of experiences into his four years at Penn State. From conducting undergraduate research in Nepal to being named a finalist for the prestigious Rhodes Scholarship, Bixler credits the support of faculty in the College of Agricultural Sciences and the agricultural and extension education major with making his journey possible.
December 5, 2023
A Penn State research team partnered with the U.S. Department of Defense to develop an easy-to-use tool to help non-clinically trained staff members, such as classroom aids, lunchroom workers and teachers, identify problematic sexual behaviors so that they can be more immediately addressed.
November 21, 2023
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.
November 6, 2023
A framework called regenerative landscape design may improve how complex, interconnected environmental and social challenges, such as climate change and biodiversity loss, are addressed, according to a new study led by Penn State researchers.
November 2, 2023
Two Penn Staters were named finalists for the Rhodes Scholarship, one of the most sought-after international scholarships in the world.
October 30, 2023
A new grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will fund a new project aiming to reduce food waste by finding opportunities for foods that were previously considered undesirable to enter grocery stores and other sectors of the market across the United States.
October 27, 2023
For doctoral student and agricultural educator Mia Sullivan, traveling to Uganda this past summer with Penn State’s Global Teach Ag Network will be the foundation for her studies and future career.
October 4, 2023
Farmers are used to growing crops and producing other goods, but a new study led by Penn State researchers suggests the social media platform TikTok may help them cultivate something new: empathy around the issue of climate change.
October 2, 2023
Penn State’s “Stories from the Field” conversation series is returning with two fall sessions. Speakers will share stories and lessons learned from programs devoted to farmers’ mental health and workers affected by substance use disorders.
September 5, 2023
A team of Penn State researchers recently held a workshop in Ghana on how gender affects dynamics within the agriculture industry. The trip capped a multi-year effort to better understand time poverty among women peanut farmers.
August 29, 2023
A dairy pricing policy originally proposed at the beginning of the COVID-19 pandemic could have resulted in dairy farmers getting 10% more for their products if the policy had been passed, according to a Penn State study.
July 11, 2023
Matthew Kaplan, professor of intergenerational programs and aging in Penn State’s College of Agricultural Sciences, recently was recognized as the “International Ambassador” at the inaugural Intergenerational Ambassador Awards gala presented by the Macrosad Chair in Intergenerational Studies at the University of Granada, Spain.
July 7, 2023
The latest episode of the "Growing Impact" podcast explores the world of substance use and addiction through the lens of environmental disasters, specifically how flooding in rural areas can affect drug use and the support needed by those impacted by substance use disorder.
June 28, 2023
Penn State and Monash University in Melbourne, Australia, announced the awarded grants of the third round of the Collaboration Program, a jointly financed seed program with the aim to collaborate on research and education projects. The first two cycles of the program provided funding to 34 projects. The two institutions committed these seed funds for a third round, and funded five projects around the topic of Global Challenges or Matters of Bilateral Importance to Australia and the United States.
June 28, 2023
Experiencing household “shocks” — sudden, traumatic events such as the death of a parent, loss of family income or a natural disaster — may negatively affect not just a child’s well-being but their academic progress as well, according to Penn State researchers.
June 21, 2023
Penn State World Campus is highlighting its business and management degree programs that are offered online as it celebrates its 25th anniversary.
June 15, 2023
Building community relationships is a fundamental aspect of the curriculum for future teachers majoring in agricultural and extension education. The 2023 Teach Ag cohort in Penn State’s College of Agricultural Sciences participated in two projects to develop their skills in this area and learn more about food insecurity across the commonwealth.
June 9, 2023
Cloud-based computing directly contributes to business innovation, but rural businesses lacking sufficient broadband capacity to access cloud services are missing out on their innovation-boosting potential, according to a team of researchers from Penn State and the National Science Foundation. The findings can be used by policymakers and business-support organizations to foster greater opportunities for rural innovation.
June 6, 2023
The Penn State Extension Grape and Wine Team is calling on farmers and vineyard owners in the mid-Atlantic region to participate in a survey aimed at tracking the spread and severity of spotted lanternfly populations during the 2023 season.
June 6, 2023
Two Penn State student teams took home cash prizes from the 2023 Ag Springboard student business pitch contest held during the spring semester.
June 2, 2023
A new set of fact sheets provides comprehensive insights into the demographics of U.S. farms that offer agritourism activities or sell food directly to consumers or both. The fact sheets are available for all 50 states and are intended to help local decision makers, farmers and the organizations that support them in their efforts to strengthen and expand agritourism enterprises.
May 23, 2023
New Penn State research suggests that certain urban factors can reduce the tendency of cities to trap heat — a phenomenon called the “urban heat island.”
May 10, 2023
The Penn State Consortium on Substance Use and Addiction recently hosted its fourth annual conference in the HUB-Robeson Center at the University Park campus.
May 8, 2023
A new Penn State-led study set out to analyze U.S. farming counties to better understand the diversity of farms across the country, which researchers say suggests that agricultural policies should not be designed with a “one size fits all” approach.
May 8, 2023
Three undergraduates who presented posters at the 2023 Gamma Sigma Delta Research Expo talked about the stories behind their research, with an eye toward offering other Penn State students inspiration to pursue their own “passion projects” in the College of Agricultural Sciences.
April 24, 2023
For Penn State student Michael Loucas, of Westport, Connecticut, one summer as a sales management intern with PepsiCo offered him his best opportunity for growth so far.
April 24, 2023
Penn State’s Adult Learner Programs and Services announced the winners of the Outstanding Adult Student Award. The award — which includes a Penn State diploma case and a $500 grant — recognizes an exceptional adult learner or student veteran at University Park who has overcome obstacles while furthering his or her education. Nominees balance multiple responsibilities, serve as role models for other students, and achieve academically.
April 20, 2023
Nutrition labels can help guide consumers toward making healthier food choices, but new research suggests that a lack of knowledge about how to use them may be contributing to nutrition gaps between people in urban and rural China.
April 18, 2023
Farmers use many marketing strategies to diversify their incomes and stay in business. New research suggests that two of these strategies — agritourism and direct farm sales — complement one another when they occur within the same community. The findings could help farmers and the local organizations that support them plan strategically for farm resilience and growth.
