June 1, 2020
The Penn State Center Philadelphia, Center for Immigrants’ Rights Clinic, and faculty in the Department of Agricultural Economics, Sociology and Education at Penn State worked with students in Penn State Law on a project designed to address the needs of immigrant communities in the context of COVID-19.
May 26, 2020
Farmers whose operations have been impacted negatively by changing precipitation patterns — either too much or not enough water — are more likely to acknowledge the link between extreme weather conditions and climate change. That is one of the findings of a study examining farmers’ perceptions of resource availability and climate change, published recently in Organization and the Environment.
May 18, 2020
Researchers in the Center for Economic and Community Development in Penn State's College of Agricultural Sciences have developed an online StoryMap, titled "Vulnerable Pennsylvanians in the Context of a Pandemic," that they hope will facilitate engagement and help communities become stronger in the wake of COVID-19.
May 14, 2020
Students majoring in community, environment, and development in Penn State’s College of Agricultural Sciences can add a new option to reflect a growing interest in corporate responsibility. The social and environmental responsibility option takes effect in the fall 2020 semester.
May 1, 2020
A $450,000 grant from the U.S. Agency for International Development’s Feed the Future Innovation Lab for Peanut Research will aid researchers in Penn State’s College of Agricultural Sciences as they explore the potential to empower women farmers in northern Ghana through peanut production.
April 13, 2020
Heather Randell, assistant professor of rural sociology and demography in Penn State’s College of Agricultural Sciences, has been named the recipient of the 2019 Roy C. Buck Faculty Award.
