Ran Li

Assessing environmental gains from sustainability interventions in a competitive market setting: A foodservice case study
Environmental Development, Li, Ran, Nazemi, Farshid, Shu, Yiheng, Qi, Danyi, Bakshi, Bhavik, Roe, Brian E., 2026

Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda
Cleaner and Responsible Consumption, Lange, Matthew, 2025

Beyond health protection: Estimating the impact of public health insurance on home-based livestock raising in rural China
American Journal of Agricultural Economics, Li, Ran, 2025

Frozen food purchasing and home freezing of fresh foods: associations with household food waste
British Food Journal, Roe, Brian, 2024

Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions
Sustainable Production and Consumption, Roe, Brian, 2024

Household food waste trending upwards in the United States: Insights from a National Tracking Survey
Journal of the Agricultural and Applied Economics Association, Li, Ran, Shu, Yiheng, Bender, Kathryn, Roe, Brian, 2023

Nudging greater vegetable intake and less food waste: A field experiment
Food Policy, Li, Ran, 2022

Winning ugly: Profit maximizing marketing strategies for ugly foods
Journal of Retailing and Consumer Services, Qi, Danyi, 2021

Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration
BMC Public Health, Houghtaling, Bailey, 2020

Unpacking the decline in food waste measured in Chinese households from 1991 to 2009
Resources, Conservation and Recycling, Li, Ran, 2020