Master of Science (M.S.)
The M.S. degree is a research-oriented degree that provides students with the tools, skills, and experience necessary to conduct applied research in our program's three core areas: food and agribusiness economics, environmental and natural resource economics, and regional economic development.
Admission to the master's degree program in Agricultural, Environmental and Regional Economics is based on a careful evaluation of an applicant's potential to successfully complete the degree program.
A minimum of 31 graduate course credits is required for the AEREC M.S. degree. Of these, a minimum of 25 course credits and 6 research credits are required.
Recent job placements for graduates with an M.S. degree in AEREC.