Minors

Hands-on business skills with a focus on the unique challenges and opportunities of the world of agriculture

Providing tools for the analysis of social decision-making and policy, and a natural complement to science-based environmental majors and social science majors

The Food Systems minor prepares students for existing and emerging food systems careers by designing and delivering an integrative, interdisciplinary program that is learner-centered, experiential and stakeholder-responsive.

A cross-disciplinary approach to the study of specific leadership theories, concepts, models, and current issues in applied settings