It is with much sadness that the Department of Agricultural Economics, Sociology, and Education reports the passing of Dr. James Beierlein, Professor of Agricultural Economics.
Two AESE Faculty members receive promotions...
Department of Agricultural Economics, Sociology, and Education, College of Agricultural Sciences, The Pennsylvania State University, Professor and Department Head, Agricultural Economics, Sociology, and Education (AESE)
AESE faculty across all components of the department and in every aspect of scholarship were recognized with a phenomenal four awards at the Penn State Faculty/Staff Awards Recognition banquet, April 21.
Federal cooperative extension programs have helped more than 137,000 farmers stay in business since 1985, according to economists.
Dr. Daniel Foster to be recognized for excellence in advising undergraduate students in the College of Agricultural Sciences.
Team Systemic Action has created a diverse cast of comic book characters to combat the under-representation of women and minorities in the STEAM — agriculture and STEM — sciences and help teach science lessons to fourth to fifth-grade students.
Dr.'s Ted Jaenicke, Tim Kelsey and Douglas Wrenn to receive ARER award.
The Scholarship, Sustainability and Civic Engagement Program, or SSCEP, is in its pilot year, and so far, it's off to a great start.
Dr. Mark Brennan receives the Gamma Sigma Delta award for Outstanding Teaching.
Dr. Jan Scholl receives the Gamma Sigma Delta Outstanding Extension Educator Award
Dr. Daniel Foster has been selected as the recipient of the 2015 Roy C. Buck Faculty Award in the College of Agricultural Sciences for the publication "Preparing Agricultural Educators For The World: Describing Global Competency In Agricultural Teacher Candidates”.
A team of researchers, led by scientists in Penn State's College of Agricultural Sciences that include AESE's Leif Jensen, Carolyn Sachs and Ann Tickamyer, will launch a project designed to improve nutrition and empower women in Cambodia by promoting their production and marketing of horticultural crops and rice produced via sustainable intensification practices.
Penn State's College of Agricultural Sciences has a long history of helping to fulfill the University's land-grant mission by providing educational outreach to dairy farmers and other producers in Pennsylvania and beyond. Now, utilizing the latest educational technology and methods, the college is poised to offer "Dairy Production and Management," the world's first dairy-related "massive, open online course" (or MOOC to the tech savvy).
Paige Castellanos, who recently received a doctorate in rural sociology and INTAD, also credits her professional success to her participation in the INTAD program.
"The program provides students with international perspectives and expertise to strengthen their primary graduate degree in agricultural sciences." "It positions them to become better competitors for career opportunities working with international organizations, universities and research institutes, and international corporations."
A Penn State survey will ask farmers in the Chesapeake Bay watershed about conservation measures they have implemented — such as streambank fencing and vegetative buffers — in an effort to show agriculture's contributions to protecting water quality.
Recognizing the need to improve food security and enhance the well-being of rural populations in developing countries, a new Penn State project will provide intensive training for researchers that will help them to integrate gender-related dimensions into international agricultural research. According to project leader Carolyn Sachs, professor of rural sociology and women's studies, the Penn State project will support the consortium's gender strategy, which commits Consultative Group for International Agricultural Research (CGIAR) — commonly known as CGIAR — and its Consortium of International Agricultural Research Centers research programs to develop agricultural technologies, farming systems and policies to support rural women in improving agricultural productivity and their livelihoods.
Communities with more self-employed workers can better withstand economic shifts caused by imports than communities that have fewer self-employed people, according to Penn State economists. In a study of how recent Chinese imports affected the U.S. labor force, the researchers found that counties with higher rates of self-employment suffered fewer negative effects, such as reduced job growth, from increased imports than counties with lower self-employment rates, said Stephan Goetz, professor of agricultural and regional economics, Penn State and director of the Northeast Regional Center for Rural Development.
Olivia Murphy-Sweet & Miranda Kane, Agriculture and Extension Education and Arianna DeReus, Community, Environment, and Development Major among ten students honored.