Blockchain for Agriculture: The Critical Role of Adoption and Automation Readiness
Penn State Extension explored whether business blockchain technology could be practically applied in agriculture to improve traceability, data control, automation, and trust across the food value chain.
Consumer Valuations of Local and Organic Food Attributes Across the Rural-Urban Landscape
Are consumers willing to pay extra for local and organic food?
Beyond the Farm Gate: A Systems Approach to Understanding Nitrogen Flows, Trade, and Future Scenarios in Agricultural Watersheds
Practical Implications for Watershed Management: Focus on supply chain modeling and future scenario planning
Can Dietary Transition Improve Water Quality in the Chesapeake Bay?
Integrating human food consumption choices into ecohydrological modelling
