Agricultural Sciences

Workshop series to focus on workforce development in animal agriculture

Penn State Extension is offering a free monthly workshop series, from March to May, focused on workforce development in animal agriculture. The first webinar will take place from 1:15 p.m. to 2:15 p.m. March 22 and will explore best practices for establishing a mentoring program. Credit: Michael Houtz, College of Agricultural SciencesAll Rights Reserved.

UNIVERSITY PARK, Pa. — The applicant pool for high-demand livestock production occupations is shrinking, lacks diversity and often falls short in critical animal husbandry skills, according to an interdisciplinary team of educators and faculty from Penn State Extension and Penn State’s College of Agricultural Sciences. The team is investigating methods to improve skill sets and increase diversity in the livestock production workforce, with the goal of eliminating workforce barriers and enhancing secure food animal production.

As part of this work, Penn State Extension is offering a free monthly workshop series, from March to May, focused on workforce development in animal agriculture. The first and third workshops will be held virtually. Participants can attend the second session in person or via Zoom.

“These workshops focus on the critical issues around developing and retaining a modern workforce that will help feed a growing population,” said John Boney, Vernon E. Norris Faculty Fellow of Poultry Nutrition and assistant professor of poultry science.

The series is designed for agricultural and livestock employers, educators and faculty, high school teachers, mentors or aspiring mentors, and agricultural human resource managers.

“Recruiting, hiring and retaining skilled workers is essential,” Boney said. “One of the best kept secrets is the number of good-paying jobs available. We need to change the narrative and showcase the opportunities for long-term career success in animal agriculture.”

The first webinar, “People, Performance and Productivity: Mentoring to Retain Workers,” will take place from 1:15 p.m. to 2:15 p.m. March 22.

This session will explore best practices for establishing a mentoring program. Mentorship opportunities demonstrate to employees that the company is actively investing in their careers, organizers noted, adding that workers who feel connected to their peers and supported in meeting their career goals are more likely to feel engaged in their work and stay at their company.

Attendees can learn about formal versus informal mentoring; the impact of mentoring programs on hiring and retention; components of a mentoring program; and mentor selection and training.

The second workshop, “People, Performance and Productivity: Using Workforce Development Practices to Enhance Business Performance and Longevity,” will occur from 11 a.m. to noon April 13 in 106 Animal, Veterinary, and Biomedical Sciences Building on Penn State’s University Park campus.

During this seminar, participants will hear about workforce development career connection strategies for diverse populations that enhance business performance and longevity. The key speaker will be Mark Threeton, professor of education and associate director of the Professional Development Center for Career and Technical Education within the Workforce Education and Development Program in Penn State’s College of Education. Threeton consults, teaches and conducts research in the areas of technical teacher education and workplace learning and performance.

The session will cover recruitment and retention in the workforce; career connection strategies; field-based work experience programs; and research-based development practices that enhance business performance and longevity.

The third event, “People, Performance and Productivity: Strategies to Hire and Retain a Strong Workforce in Animal Agriculture,” is scheduled for 1 p.m. to 2 p.m. May 11. Experts will discuss hiring and retention practices. Speakers include Emily Balcetis, associate professor of psychology at New York University, and Brian Ballard, corporate recruiter at Cal-Maine Foods.

This series is sponsored by a Penn State College of Agricultural Sciences Strategic Networks and Initiatives Program grant. This program is designed to capitalize on the collective expertise within the college and to invest in faculty-driven initiatives that will strengthen existing programs and promote new interdisciplinary research.

The research team includes project investigators from animal science, veterinary science and rural sociology. Based on information from the workshop series, the team will develop on-farm interview questions to gather preliminary data from workers and employers, with an eye toward seeking a large-scale, external grant to expand the project.

Penn State Extension offers this workshop series free of charge, but participants must register by March 20 for the first webinar, by April 13 for the second workshop and by May 11 for the third event.

More information about the March 22 workshop is available on the Penn State Extension website.

Last Updated March 6, 2023

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