Watch the archived webinar and see the presentations for "An Open Forum to Strengthen Collaborations between Research, Outreach and Education for the Northeast Food System," which was organized by Dr. Doolarie Singh-Knights of West Virginia University and took place on May 31, 2013.

The webinar organized by Center Scholar Dr. Doolarie Singh-Knights of West Virginia University "An Open Forum to Strengthen Collaborations between Research, Outreach and Education for the Northeast Food System" was held May 31st with over 70 participants. This webinar identified current efforts in research and extension that address the key dimensions of regional food systems and value chain development and sought to improve research and extension integration across the region to help build stronger networks among land grant and related institutions in the Northeast.

Watch the archived webinar and view some of presentations:

Food Systems Collaboration in Vermont

PDF document, 1.1 MB

David Connor, University of Vermont Collaborations around Food Systems-Based Community Development in Vermont

Purchasing Patterns for Local Food Producers: Estimating Economic Impacts

PDF document, 1.2 MB

Becca Jablonski, Cornell University

Modeling Capacity to Meet Food Needs through Local and Regional Production Systems

PDF document, 748.3 KB

Christian Peters, Tufts University

Maryland Food System Map - A Farm to Place Resource

PDF document, 1.1 MB

Amanda Behrens, Johns Hopkins Center for a Livable Future Maryland Food System Map Project: a state food system map example

A Cornell Model for Connecting Extension and Research

PDF document, 395.8 KB

Heidi Mouillesseaux-Kunzman, Cornell University Cornell Model for Connecting Extension and Faculty and Resultant Activities: Data tools, Smart Marketing Newsletter, Strategic Marketing Newsletter, Strategic Marketing Conference, Communications Forum

Selling Strategies for the Food Entrepreneur

PowerPoint 2007 presentation, 4.3 MB

Diane Holtaway, Rutgers University Food Innovation Center