More Farms on the Water? U.S. Consumers’ Perceptions of Aquaculture Practices and Products

The study examines consumers' perceptions of aquaculture and aquacultured products, and evaluates the persuasive impacts of gain and loss message framing on aquaculture perceptions. Presented by Caroline Noblet, University of Maine. Other authors include Kofi Britwum, Laura Rickard, and Keith Evans.