This paper investigates if an exogenous change in food environment will affect households’ diet quality, using migration as a case. Presented by Zefeng Dong, Penn State. Other authors include Edward C. Jaenicke, Douglas Wrenn and Annemarie Kukns.
This paper investigates if an exogenous change in food environment will affect households’ diet quality, using migration as a case. Presented by Zefeng Dong, Penn State. Other authors include Edward C. Jaenicke, Douglas Wrenn and Annemarie Kukns.
Dong_FoodEnvironmentHouseholdPurchases.pdf
