We test whether schools that made local food purchases directly from a producer experienced lower school meal costs vis-à-vis non-direct schools. Presented by Jeffrey O'Hara, USDA AMS. Co-authored by Jill Fitzsimmons.
We test whether schools that made local food purchases directly from a producer experienced lower school meal costs vis-à-vis non-direct schools. Presented by Jeffrey O'Hara, USDA AMS. Co-authored by Jill Fitzsimmons.