Using Local Food Banks to Promote Sustainability of Small and Limited Resource Farms
PDF document, 258.9 KB
Kenneth L. Robinson, Clemson University
Engines of the New Farm Economy: Assessing and Enhancing the Benefits of Farmers Markets for Small and Mid-Sized Farms and Communities
PDF document, 736.1 KB
Ruth Ostrom, Washington State University
Developing Values-Based Distribution Networks to Enhance the Prosperity of Small- and Medium-Sized Producers
PDF document, 130.1 KB
Shermain Hardesty and Gail Feenstra, University of California, Davis
Farm to Institution: Guiding Market and Pricing Decisions for Small and Medium Scale Farms
PDF document, 157.7 KB
Colleen Matts, Michigan State University and David Conner, University of Vermont
