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Webinar: Climate Change - Implications for Local and Regional Food Systems

Climate change and its implications for local and regional food systems was the topic of this webinar, hosted by Center Scholar Dr. Doolarie Singh-Knights of West Virginia University on April 25, 2014.

More than 80 people participated in the April 25 webinar, which was moderated by Singh-Knights and Center Director Stephan Goetz.

Presenters included Dr. Art DeGaetano, a professor of earth and atmospheric sciences at Cornell University and director of the federally supported Northeast Regional Climate Center, and Dr. David Fleisher, an agricultural engineer in the Agricultural Research Service (ARS) branch of the U.S. Department of Agriculture.

Watch the archived webinar recording (92MB .wmv file) and/or view  presentation files, available below.

PDF, 4.3 MB

The PowerPoint presentation by Art DeGaetano, delivered during the April 25, 2014 webinar on climate change and its impacts on local and regional food systems.

PDF, 1.2 MB

The PowerPoint presentation by David Fleisher, delivered during the April 25, 2014 webinar on climate change and its impacts on local and regional food systems.