Local food policy and implications for community food security and nutrition awareness
Anne Palmer, Research Associate.
Ms. Palmer is the Food Communities and Public Health program director at the Center for a Livable Future. Her research interested include the food access, food environments, urban agriculture, local and regional food systems, sustainable food, and community food security. She is currently studying the development and implementation of state and local food policy and how changing store environments affect purchasing.
In collaboration with seven other universities in the Northeast, she is a co-investigator on a 5-year, USDA funded research project using regional food systems to improve food security. She works with non-profits to evaluate their food system interventions such as farmers markets and urban farms and conducts community food assessments with Baltimore-based non-profits and community organizations.
Abstract - I will be talking about local food policies, the relationship to community food security and the need to understand scale.