Webinar: Linking Sustainability, Food, Health, and the Environment — Research, Outreach, and Education
Over 60 people participated in the September 13th webinar moderated by Kate Clancy of the Johns Hopkins University School of Public Health, which featured six speakers from the Northeast Region and addressed how local and regional food systems impact public health, environmental sustainability, and community well-being.
Anu Rangarajan, Violet Stone, Matthew Goldfarb, Erica Frenay and Michelle Podolec Cornell Small Farm Program, Cornell University Cooperative Extension
Carolyn Dimitri Department of Nutrition, Food Studies and Public Health New York University
Louise Mitchell Regional Organizer, Health Care Without Harm Sustainable Foods Program Manager Maryland Hospitals for a Healthy Environment
Jurgen Schwarz, University of Maryland - Eastern Shore
Anne Palmer - Johns Hopkins Center for a Livable Future
A written summary of each of the presentations made during the September 13th webinar follows, along with links for more detailed information (when available).