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New Consortium Aims To Make Vermont a Global Center of Food Systems Education

Posted: November 7, 2013

The leaders of six of Vermont's higher education institutions recently pledged to create a premier destination for undergraduate, graduate, and professional degree students who want to learn how to advance sustainable and robust food systems. By pledging to use Vermont as a shared food systems campus, the founding members of this new consortium will offer students a rich array of cross-institutional experiences and strengthen the state’s reputation as the national educational leader in innovative food systems implementation.