Center-led food security project extended for seventh year
January 6, 2017
The Northeast Center's signature food system project, Enhancing Food Security in the Northeast (EFSNE), was recently granted a seventh-year no-cost extension by the USDA National Institute of Food and Agriculture. Having achieved a number of objectives already, team members remain fully engaged as they collaborate on many concurrent writing projects.
Feeding food animals: How self-reliant is the Northeast?
January 5, 2017
New research by the Northeast Center-led EFSNE project reveals how well the Northeast US is able to meet the feed and forage needs of the food animals raised in the region. The team's findings build on earlier work to provide a more complete picture of how self-reliant the region is in meeting its population’s demand for meat, dairy, and eggs.
Sustainable Communities: Online course explores community systems
January 5, 2017
Communities need the expertise of community development professionals now more than ever. Whether your expertise is in agriculture, natural resources, youth, family or economic development you will be asked to help guide a stakeholder group through a difficult decision making process. The Foundations of Practice course, Sustainable Communities, offers you the tools, skills and knowledge to be the trusted resource community groups need in the emerging dialogs around local foods, energy and natural resources. The online course, facilitated by University of Vermont's Mary Peabody, begins February 2, 2017.